Rocky Road Sundae Recipe

Breyers® Rocky Road Sundae Recipe

Co-created with So Yummy, this recipe is served in a chocolate bowl coated with marshmallow. Fill with Breyers® Rocky Road and top with chocolate sauce. 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    1 servings

  • FreezeTime

    180 min 

Ingredients

  • 1 teacup of water
  • 1/2 cup mini marshmallows
  • 1/2 cup crushed toasted almonds
  • 16 ounces semi-sweet chocolate chips
  • 2 scoops Breyers® Rocky Road
  • 1/4 cup fudge sauce
  • 2 Tbsp. almond butter
  • 1 large marshmallow, toasted

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Freeze: Fill a teacup with water, place a spoon in the teacup and freeze the teacup until solid, about 3 hours.

  2. Mix: Mix together the mini marshmallows and almonds in a wide bowl and set aside.

  3. Remove: Remove the teacup from the freezer, let sit for a few minutes until the ice easily releases from the teacup.

  4. Coat: Microwave the chocolate until melted and lower the round part of the ice into the melted chocolate to form a chocolate bowl. Immediately roll half of the chocolate bowl in the marshmallow/almond mixture. Pull the chocolate bowl off of the ice and discard the ice.

  5. Assemble: Place the chocolate bowl on a plate and fill the bowl with the Breyers® Rocky Road. Drizzle the Rocky Road with the fudge sauce, almond butter (microwave the almond butter to make it runnier if needed) and garnish the bowl with the toasted marshmallow.

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