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Breyers® Rocky Road Sundae Recipe
Co-created with So Yummy, this recipe is served in a chocolate bowl coated with marshmallow. Fill with Breyers® Rocky Road and top with chocolate sauce.
Prep time
20 min
Cook time
0 min
Makes
1 servings
Freezetime
180 min
Ingredients
1 teacup of water
1/2 cup mini marshmallows
1/2 cup crushed toasted almonds
16 ounces semi-sweet chocolate chips
2 scoops Breyers® Rocky Road
1/4 cup fudge sauce
2 Tbsp. almond butter
1 large marshmallow, toasted
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Freeze: Fill a teacup with water, place a spoon in the teacup and freeze the teacup until solid, about 3 hours.
Mix: Mix together the mini marshmallows and almonds in a wide bowl and set aside.
Remove: Remove the teacup from the freezer, let sit for a few minutes until the ice easily releases from the teacup.
Coat: Microwave the chocolate until melted and lower the round part of the ice into the melted chocolate to form a chocolate bowl. Immediately roll half of the chocolate bowl in the marshmallow/almond mixture. Pull the chocolate bowl off of the ice and discard the ice.
Assemble: Place the chocolate bowl on a plate and fill the bowl with the Breyers® Rocky Road. Drizzle the Rocky Road with the fudge sauce, almond butter (microwave the almond butter to make it runnier if needed) and garnish the bowl with the toasted marshmallow.
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