Dirty Soda Salt

Directions

1. Prepare the coconut-vanilla simple syrup: In a small saucepan over medium-high heat, combine granulated sugar and water; whisk to combine. Bring to a simmer and cook until the sugar is completely dissolved, about 5 minutes, stirring occasionally. Remove from heat and stir in coconut extract and vanilla paste. Cool to room temperature.

2. In a tall glass, add three scoops of Vanilla, Chocolate, Strawberry Breyers Ice Cream. Top with 1 teaspoon of coconut-vanilla simple syrup, club soda and another scoop of Vanilla, Chocolate, Strawberry Breyers Ice Cream. Garnish glass with strawberry slice.