Gingerbread Waffle Sundae à la Mode

Directions

1. Preheat a Belgian waffle iron.

2. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves and salt. In a separate bowl, whisk together eggs, milk, melted butter, molasses and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.

3. Lightly grease the waffle iron and add about 1 cup of batter. Cook according to the waffle iron instructions until the waffle is golden brown and crisp on the outside. Repeat with the remaining batter to make 4 waffles.

4. Serve each waffle warm, topped with a scoop of Breyers^® Vanilla, Chocolate & Strawberry Ice Cream and drizzled with maple syrup.