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This Lactose-Free Piña Colada Sundae is proof you don’t have to miss out on creamy, dreamy treats just because you’re avoiding lactose.
Prep time
5 min
Cook time
0 min
Makes
2 servings
2 scoops Breyers Lactose-Free Vanilla Ice Cream
1/2 cup crushed pineapple (with juice)
2 oz coconut rum
shredded coconut (optional)
maraschino cherries (optional)
| Calories from Fat | 85.5 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | |
| Trans Fat | |
| Cholesterol | |
| Sodium | 0.6 mg |
| Total Carbs | 3.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 3.0 g |
| Protein | 0.1 g |
| Calcium | 4.1 mg |
| Iron | 0.1 mg |
In a bowl, combine the crushed pineapple and coconut rum.
Place the Breyers Lactose-Free Vanilla Ice Cream in a serving dish.
Pour the pineapple and rum mixture over the ice cream.
Sprinkle with shredded coconut and top with a maraschino cherry if desired.
Dive into this tropical, lactose-free delight!
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