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Breyers® Fruit & Yogurt Ice Cream Smoothie Recipe
A blend of ice cream, Greek yogurt and frozen berries makes for a refreshing treat. Enjoy its smooth texture with just the right balance of sweetness and tang.
Prep time
5 min
Cook time
0 min
Makes
2 servings
Ingredients
1 cup Breyers Natural Strawberry Ice Cream
1 cup frozen berries (strawberries, blueberries, raspberries)
2 tablespoons Greek yogurt
1/4 cup almond milk (optional)
| Calories from Fat | 92.0 |
|---|---|
| Total Fat | 2.0 g |
| Saturated Fat | 1.1 g |
| Trans Fat | |
| Cholesterol | 2.5 mg |
| Sodium | 27.7 mg |
| Total Carbs | 18.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 16.6 g |
| Protein | 1.3 g |
| Calcium | 4.5 mg |
| Iron | 0.3 mg |
Directions
In a blender, combine a scoop of Breyers Natural Strawberry Ice Cream, a handful of frozen berries, and a spoonful of Greek yogurt.
Blend until smooth.
If you prefer, you could add a splash of almond milk for a lighter texture.
For a tropical twist, swap strawberry for Breyers Homemade Vanilla Ice Cream and add frozen mangoes and pineapples.
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