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Margarita Ice Cream Pie Recipe

Breyers® Margarita Ice Cream Pie Recipe

Get the party started with this margarita ice cream pie! A great dessert for special occasions that can be enjoyed by the whole family. 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    12 servings

  • FreezeTime

    280 min 

Ingredients

  • 1 1/2 cups crushed pretzels
  • 2/3 cup margarine, melted
  • 1/3 cup sugar
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 2 cups frozen whipped topping, thawed

  1. 23
Title 23
Calories from Fat 330.0
Total Fat 16.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 40.0 mg
Sodium 350.0 mg
Total Carbs 41.0 g
Dietary Fiber 0.0 g
Sugars 30.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 4.0 %

Directions

  1. In medium bowl, combine pretzels, margarine and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.

  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.

  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.

Margarita Ice Cream Pie Recipe
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