Breyers® Matcha Ice Cream Sandwiches

Place the Breyers Homemade Vanilla ice cream in the refrigerator for about 15–30 minutes to soften slightly. This makes it easier to mix.

In a small bowl, combine the matcha powder with the warm water. Stir well until the mixture forms a smooth, lump-free paste.

Transfer half of the softened ice cream into a mixing bowl. Add the matcha paste and mix with a spatula until thoroughly combined. Then, add the remaining ice cream and continue mixing until the color is uniform.

Place the matcha-infused ice cream back into the freezer for about 1 hour, or until it firms up to a scoopable consistency.

Lay two cookies on a parchment-lined tray and scoop two generous spoonfuls of the matcha ice cream onto each cookie.

Top with the remaining cookies and gently press to form sandwiches.

Serve and enjoy!