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Mint Chip Spiders

Breyers® Mint Chip Spiders

Celebrate Halloween with fun and spooky Mint Chip Spiders made with Breyers ice cream. Tasty and cute! 

  • Prep time

    10 min

  • Cook time

    00 min

  • Makes

    2 servings

Ingredients

  • 1 package (2.7 oz.) round chocolate-covered cream-filled cakes
  • 2 scoops (1/2 cup each) Breyers® Mint Chocolate Chip Ice Cream
  • 1 Tbsp. marshmallow creme or vanilla frosting
  • 4 candy-coated chocolate candies
  • Chocolate flavored ice cream sauce

  1. 23
Title 23
Calories from Fat 430.0
Total Fat 17.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 15.0 mg
Sodium 210.0 mg
Total Carbs 68.0 g
Dietary Fiber 3.0 g
Sugars 53.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 15.0 %

Directions

  1. For each "spider", cut cake in half crosswise. On two dessert plates, arrange bottom half cut-side-up. Top each with 1 scoop Breyers® Mint Chocolate Chip Ice Cream, then remaining cake half, frosting-side-up.

  2. Use two small dots marshmallow creme and candies for "eyes". Drizzle chocolate sauce on plate for "legs". Serve immediately.

Mint Chip Spiders
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