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A batch of 4th of July ice cream cones is one of those easy wins that instantly feels festive. This playful dessert brings together waffle cones dipped in red and blue sprinkles, filled with scoops of Breyers Natural Vanilla, and finished with colorful candy on top. It comes together quickly and is a fun and festive way to treat guests without spending hours in the kitchen.
Prep time
15 min
Cook time
5 min
Makes
8 serving
1 tub (48 oz) Breyers Natural Vanilla Ice Cream
8 waffle cones or cups
1 cup white chocolate chips or white candy melts
½ cup red star-shaped sprinkles
½ cup blue star-shaped sprinkles
½ cup red and blue sprinkles or assorted colorful candy
Optional: 1 cup whipped topping
To make the coating, place the white chocolate chips or candy melts in a microwave-safe bowl. Heat in 20 to 30 second intervals, stirring between each, until smooth and fully melted.
Hold each waffle cone and dip the top edge about ½ inch deep into the melted coating. Let any excess drip off so the coating stays neat.
Immediately roll the dipped rim in a mix of red and blue sprinkles until evenly coated.
Allow the coating to firm up at room temperature for about 5 to 10 minutes. If you are short on time, place the waffle cones in the fridge to help them set a little faster.
Scoop 1 to 2 scoops of Breyers Natural Vanilla Ice Cream into each, depending on your preferred serving size.
Finish with assorted colorful candy and a swirl of whipped topping if using. Serve right away so the waffle stays crisp, and the ice cream holds its shape.
This is the kind of dessert that makes hosting feel easy. There’s no baking involved, so you can skip the oven and keep things light. It comes together quickly, which is always helpful when you’re juggling guests, drinks, and everything else that comes with a good celebration.
They are fun to serve and even more fun to eat for kids as well as guests of all ages.And of course, that red, white, and blue finish adds a festive pop of color that's sure to catch everyone's eye.
One of the best parts about this recipe is how easily it can be adapted depending on what you have on hand or what your guests enjoy.
You can line up the cups on a tray, add a few extra sprinkles over the top, and even tuck in a festive topper or garnish just before serving. It is a fun way to bring that 4th of July feeling into the dessert without adding any extra work.
This option is especially helpful for younger guests or when you are serving a larger group, as everything is easy to hold and enjoy without worrying about drips or tipping cones. It also gives you a chance to set up a relaxed, help-yourself dessert moment, where everyone can grab a cup, head back outside, and keep enjoying the celebration.
These cones fit naturally into all kinds of summer moments:
They are easy to make ahead in stages and simple to finish off just before serving, which makes them a reliable option when you have other dishes on the go. Just be prepared – they tend to go fast once they hit the table.
Yes, parts of this dessert can be prepared in advance. The waffle cups can be dipped in coating and sprinkles a few hours ahead and left to set. For best results, add the ice cream and toppings just before serving, so the waffle stays crisp, and the texture remains enjoyable.
A creamy, scoopable vanilla ice cream like Breyers Natural Vanilla works best because it pairs easily with different toppings[SC12.1][NF12.2]. As America's #1 vanilla ice cream, it's a guaranteed crowd-pleaser for holiday gatherings. Other classic flavors like strawberry or chocolate also complement the red, white, and blue theme and allow the colors and textures to stand out.
Keeping the cones dry until just before serving helps prevent sogginess. The chocolate coating on the rim also creates a slight barrier. Filling the cones close to serving time and avoiding overly soft ice cream will help maintain a crisp texture for longer.
Yes, this is considered a no-bake dessert because it does not require an oven. The only heat involved is briefly melting the coating, which can be done in the microwave. The rest of the recipe focuses on assembling and serving.
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