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Breyers® Matcha Vanilla Float
The classic ice cream float recipe gets a revamp with this rich and refreshing matcha variation.
Prep time
10 min
Cook time
0 min
Makes
2 servings
Ingredients
1.5 teaspoon of culinary matcha powder
2 teaspoons vanilla syrup
1/4 cup water
1 cup sparkling water
4 scoops Breyers® Natural Vanilla
| Calories from Fat | 11.3 |
|---|---|
| Total Fat | |
| Saturated Fat | |
| Trans Fat | |
| Cholesterol | |
| Sodium | 16.6 mg |
| Total Carbs | |
| Dietary Fiber | 3.8 g |
| Sugars | |
| Protein | 1.9 g |
| Calcium | 0.9 mg |
| Iron |
Directions
Add the matcha powder to a small bowl.
Pour 3-4 tablespoons of hot (but not boiling) water into the bowl with the matcha powder and whisk until fully dissolved and smooth.
Stir in the vanilla syrup and let the mixture cool.
Divide the matcha mixture evenly between two tall glasses.
Pour sparkling water into each glass until they’re about 2/3 full and gently stir.
Top each glass with two scoops of Breyers Natural Vanilla Ice Cream.
Serve immediately.
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