Party Ice Cream Cupcakes

Breyers® Party Ice Cream Cupcakes

Party Ice Cream Cupcakes Recipe


Prep time

30 min

Freeze Time

2 h

Makes

12 servings

Ingredients

  • 1 box (12 oz.) prepared pound cake
  • 1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream or your favorite Breyers® Ice Cream
  • 1/2 cup rainbow colored sprinkles
  • Serving Size: 12

    Amount per: 1 cupcake

    • Calories 280
    • Calories from Fat 130
    • Total Fat 14g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 80mg
    • Sodium 160mg
    • Total Carbs 34g
    • Dietary Fiber 1g
    • Sugars 19g
    • Protein 4g
    • Calcium 8%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 8%

Directions

  • Line 12-cup muffin pan with cupcake liners; set aside. Trim off top of cake to flatten. Cut cake horizontally into 3 slices, then cut out 12 rounds using 2-1/4-inch round cookie cutter or glass; arrange 1 cake round in each muffin cup.

  • Scoop Breyers® Mint Chocolate Chip Ice Cream onto cakes, then roll in sprinkles. Freeze 2 hours or until firm.