Valentine's Day Ice Cream Sugar Cookies Recipe

Breyers® Valentine's Day Ice Cream Sugar Cookies Recipe


Prep time

30 min

Cook time

12 min

Chill time

1 h

Makes

24 cookies

Share

Print

Ingredients

  • 1/2 cup salted butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1/2 cup Breyers® Homemade Vanilla Ice Cream
  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 3 Heart shaped cookie cutters
  • 1 Pink, red and white icing
  • 1 Natural Pink, red and white sprinkles
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Beat butter and sugar in large bowl with electric mixer on medium speed until blended, about 2 minutes. Beat in egg and vanilla.

  2. Beat in ice cream until smooth and creamy. With mixer on low speed, gradually beat in flour and baking soda. Cover dough and chill at least
    1 hour.

  3. Preheat oven to 350°. On lightly floured surface, roll dough out to about 1/2-inch thickness. Cut out heart shapes with cookie cutters. Arrange on baking sheets.

  4. Bake 10 to 12 minutes, just until golden brown around edges. Remove cookies to wire rack to cool completely. Ice cookies and top with sprinkles as desired.