Ingredients
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/2 cup Breyers® Homemade Vanilla Ice Cream
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 3 Heart shaped cookie cutters
- 1 Pink, red and white icing
- 1 Natural Pink, red and white sprinkles
Directions
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Beat butter and sugar in large bowl with electric mixer on medium speed until blended, about 2 minutes. Beat in egg and vanilla.
-
Beat in ice cream until smooth and creamy. With mixer on low speed, gradually beat in flour and baking soda. Cover dough and chill at least
1 hour. -
Preheat oven to 350°. On lightly floured surface, roll dough out to about 1/2-inch thickness. Cut out heart shapes with cookie cutters. Arrange on baking sheets.
-
Bake 10 to 12 minutes, just until golden brown around edges. Remove cookies to wire rack to cool completely. Ice cookies and top with sprinkles as desired.
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