All About Breyers' Vanilla Flavors

For many of us, vanilla was the first ice cream flavor we ever tried and it’s still the one we reach for today. There’s just something about it that never goes out of style. It’s simple, comforting, and pairs perfectly with just about everything.

At Breyers, we take our vanilla seriously. That’s why we offer not just one or two, but four different classic vanilla flavors. We’ve also crafted options to suit different dietary needs, whether you’re cutting carbs or looking for a lactose-free treat.

Below, let’s take a closer look at what makes our vanilla so special.

 

Why Vanilla’s Always a Favorite

What we love about vanilla most is that it’s both quietly complex and deeply familiar. Far from plain, it’s a flavor that anchors nostalgic desserts but also works with bold new pairings, proving its natural versatility.

Vanilla has a rich and fascinating history. Originating from the Totonac people of Mexico's east coast, it was later adopted by the Aztecs in the 15th century and then introduced to Europe by the Spanish. Initially used to enhance chocolate drinks, vanilla's unique flavor soon stood out and it started being used on its own. By the 18th century, the French were incorporating it into ice cream.

At Breyers, we’re proud to carry on that tradition with our range of vanilla ice creams and frozen dairy desserts, made with high-quality ingredients and, most importantly, real, delicious vanilla.

Also read: Breyers vs. The Rest: What Makes Our Ice Cream So Creamy?

 

Which Breyers Vanilla Is Right for You?

With a few different vanillas to choose from, it’s less about finding the right one and more about discovering your favorite. And no matter which you reach for, you can count on the same care and quality in every scoop. All our ice creams and frozen dairy desserts are made with Grade A milk and cream, and the vanilla we use is 100% sustainably sourced through the Rainforest Alliance and other partners.

Let’s see what makes each one special.