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Piña Colada Split

Breyers® Piña Colada Split

Escape to the tropics with a Piña Colada Split – half a pineapple filled with Breyers Natural Vanilla Ice Cream and Maraschino cherries. 

  • Prep time

    5 min

  • Cook time

    00 min

  • Makes

    6 servings

Ingredients

  • 1 small pineapple
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 2 cups toasted flaked coconut
  • 1 tsp. grated lime peel
  • 6 maraschino cherries

  1. 23
Title 23
Calories from Fat 180.0
Total Fat 3.0 g
Cholesterol 5.0 mg
Sodium 40.0 mg
Total Carbs 37.0 g
Dietary Fiber 3.0 g
Sugars 29.0 g
Protein 2.0 g

Directions

  1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

  2. Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.

Piña Colada Split
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