In 1866, William Breyer took his passion for creating high quality desserts and set out to start his own brand of ice cream – Breyers. Thanks to his commitment to delivering delicious ice cream using only local and simple ingredients, the Breyers brand was soon known and loved all across America. Today, Breyers continues the commitment to use only high quality ingredients made by William Breyer over 150 years ago. When you buy Breyers, you know you are buying a dessert that uses colors and flavors from only natural sources, sustainably farmed fruit and vanilla, and milk and cream from American cows not treated with artificial growth hormones*. Not only is Breyers delicious, but every speck of vanilla that goes into our products comes from 100% sustainable farms in Madagascar. We are proud to offer a wide variety of flavors for every preference and pallet, including Almond Bars. But we’re not satisfied yet! Our commitment to deliver great products is always evolving. We are listening to what our consumers say about how our products taste and what we put into them, so that we can find ways to deliver better quality products you love. Be sure to visit www.Breyers.com to learn more about our wide variety of delicious desserts! *Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this claim. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
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Breyers® Natural Vanilla, our original vanilla recipe, is made with simple ingredients like fresh cream, sugar, milk and Rainforest Alliance Certified vanilla beans. Its distinctive taste brings out the natural goodness of your favorite fresh fruit desserts, like classic Apple Pie a la Mode or Peach Cobbler.