Red, White & Blueberry 'Shortcakes'

Breyers® Red, White & Blueberry 'Shortcakes'

Indulge in luscious red strawberries, creamy white whipped cream, and juicy blueberries atop tender shortcakes for a red, white and blue dessert. 

  • Prep time

    10 min

  • Cook time

    00 min

  • Makes

    4 servings

Ingredients

  • 1 cup quartered strawberries
  • 1 Tbsp. sugar
  • 2 cups fresh blueberries and/or raspberries
  • 6 large soft sugar cookies or shortcake cookies, divided
  • 8 small scoops Breyers® Natural Vanilla Ice Cream (about 2 cups)

  1. 23
Title 23
Calories from Fat 340.0
Total Fat 12.0 g
Saturated Fat 6.0 g
Trans Fat 1.5 g
Cholesterol 35.0 mg
Sodium 80.0 mg
Total Carbs 54.0 g
Dietary Fiber 3.0 g
Sugars 37.0 g
Protein 6.0 g
Calcium 8.0 %
Iron 10.0 %

Directions

  1. In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.

  2. To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers® Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.

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