- 3 1/3 cups Breyers® CINNABON® Frozen Dairy Dessert
- 1 can Pillsbury™ Grands!™ CINNABON® Cinnamon Rolls
Amount per serving
- Energy 0
- Protein 0.0g
- Carbohydrate incl. fibre 0.0g
- Carbohydrate excl. fibre 0.0g
- Sugar 0.0g
- Fibre 0.0g
- Fat 0.0g
- Saturated Fat g0.0
- Unsaturated Fat 0.0g
- Monounsaturated Fat 0.0g
- Polyunsaturated Fat 0.0g
- Trans Fat 0.0g
- Cholesterol mg0
- Sodium 0mg
- Salt 0.00g
- Calcium <1%
- Iron <1%
- Potassium <1%
- Vitamin C <1%
- Vitamin A <1%
Preheat waffle maker. Remove cinnamon rolls from the can and set icing aside.
Spray waffle maker with no-stick cooking spray. To make each taco, place 1 cinnamon roll in center of waffle maker and close lid. Cook for 3 to 3 1/2 minutes or until cinnamon roll is golden brown and thoroughly cooked.
Remove the hot roll from the waffle maker. While the roll is still hot, carefully fold in half using metal tongs to form a taco shell. Keep the roll folded and let cool. Meanwhile make remaining taco shells, then cool.
To fill each taco shell, place 1 scoop (2/3 cup) Beyers® CINNABON® Frozen Dairy Dessert in
center of taco shell and gently spread to fill the waffle taco. Enjoy!
PRO TIP: Further enhance your bakery experience by topping Beyers® CINNABON® Waffle Tacos with caramel sauce and pecan pieces!