Breyers® Oat Cookie Ice Cream Sandwiches Recipe

Name: Oat Cookie Ice Cream Sandwiches Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 brown sugar; 1/3 cup unsalted butter, melted; 1 tsp vanilla extract; 1/4 tsp baking soda; pinch of salt; 2 cups Breyers French Vanilla Ice Cream

Chewy, buttery oat cookies pair perfectly with creamy ice cream. That’s why these oat ice cream sandwiches are the perfect treat for kids and adults alike.

Prep time

20 min
Cook time

00 min
Makes

8 servings

Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/2 brown sugar
1/3 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp baking soda
pinch of salt
2 cups Breyers French Vanilla Ice Cream

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Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine oats, flour, brown sugar, melted butter, vanilla extract, baking soda, and a pinch of salt. Mix until well combined.
Scoop the dough onto a lined baking sheet, spacing cookies about 1.5 inches apart. Flatten slightly and bake for 8-10 minutes, or until golden brown. Allow them to cool completely.
Take one cooled oat cookie and layer a generous scoop of Breyers French Vanilla on top. Place another oat cookie on top to create a sandwich.
Place assembled sandwiches on a baking tray and freeze for at least 1 hour until firm.
Serve and enjoy!