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Prep time
15 min
Cook time
2 min
Makes
4 servings
Heat margarine, brown sugar and rum in 1-quart saucepan over low heat, stirring frequently, until Spread and brown sugar are melted, about 1 minute. Let stand 5 minutes to cool; stir in bananas. Evenly scoop Breyers® Original Extra Creamy Vanilla into 4 serving dishes, then top with sauce and walnuts.
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