Pumpkin Caramel Ice Cream Pie

Breyers® Pumpkin Caramel Ice Cream Pie

A creamy pumpkin caramel ice cream pie with a cinnamon graham cracker crust. Easy to make and perfect for pumpkin lovers.



Credit to: onesweetmama pinterest 

  • Prep time

    30 min

  • Cook time

    00 min

  • Makes

    8 servings

Ingredients

  • 1 tub Breyers vanilla ice cream
  • 5 tablespoons melted butter
  • 12.5 oz cinnamon graham crackers

  1. 23
Title 23
Calories from Fat 574.87 kcal
Total Fat 32.4 g
Saturated Fat 14.63 g
Sodium 329.83 mg
Dietary Fiber 2.48 g
Sugars 37.95 g
Protein 7.43 g

Directions

  1. Place cinnamon crackers in a food processor or blender with the melted butter and blend until no large pieces remain.

  2. Press into a pie dish (reserving a couple tablespoons of crumbs for topping) and bake at 350 degrees Fahrenheit until lightly browned, around 10 minutes.

  3. Remove from the oven and once cooled, fill with the vanilla ice cream (you can let the ice cream sit on the counter at room temp for a couple minutes to soften).

  4. Drizzle on a few tablespoons of the caramel sauce, adding swirls if desired, then sprinkle on the cookie crumbs and freeze until ready to serve.

  5. Enjoy!

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