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Banana Cream Dessert Recipe

Breyers® Banana Cream Dessert Recipe

Make this tasty banana cream dessert recipe with just four simple ingredients including Golden OREO® Cookies and Breyers® Original Natural Vanilla Ice Cream. 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    12 servings

  • FreezeTime

    120 min 

Ingredients

  • 20 Golden OREO® Cookies, divided
  • 1 Tbsp. margarine, melted
  • 2 bananas, sliced
  • 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
  • 2 cups sweetened whipped cream

  1. 23
Title 23
Calories from Fat 280.0
Total Fat 11.0 g
Saturated Fat 5.0 g
Trans Fat 0.5 g
Cholesterol 15.0 mg
Sodium 135.0 mg
Total Carbs 42.0 g
Dietary Fiber 1.0 g
Sugars 24.0 g
Protein 3.0 g
Calcium 6.0 %
Iron 4.0 %

Directions

  1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.

  2. Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.

Banana Cream Dessert Recipe
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