Chocolate Chip Cinnamon Roll Ice Cream Cone Recipe

Breyers® Chocolate Chip Cinnamon Roll Ice Cream Cone Recipe

Co-created with So Yummy, this recipe wraps a cinnamon bun into an ice cream cone. Top with Breyers® Chocolate Chip Cookie Dough for a bakery inspired treat. 

  • Prep time

    20 min

  • Cook time

    20 min

  • Makes

    5 servings

Ingredients

  • 1 can Cinnamon Rolls
  • 5 small sugar ice cream cones
  • 1/2 cup white chocolate, melted
  • 1/2 cup chocolate chip cookie crumbs
  • 1 container Breyers® Chocolate Chip Cookie Dough
  • 1 bag mini chocolate chip cookies, (garnish)

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Bake: Preheat the oven to 375°F. Wrap each cinnamon roll dough onto the sugar cones and place on a lined baking sheet. Bake for 20min until golden brown.

  2. Dip: Dip the cooled cinnamon roll cone into melted white chocolate, and then immediately into cookie crumbs.

  3. Scoop: To make each cone, place cone in a glass cup for stability. Add two medium scoops of Breyers® Chocolate Chip Cookie Dough and garnish with a mini cookie. Enjoy!

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